Bumble’s ingredients are simple: freshness, skill, innovation and a good dollop of charm. With an established name in the outside catering industry, Bumble serves up her line of traditional dishes with a twist at festivals, weddings and events.

Taking her inspiration from the wide-ranging and wholesome produce of the West Coast of Scotland, and the abundance of the veg patch in the garden, Bumble believes food should celebrate the values of community and creativity, from grower to consumer.

This passion for heart warming, flavoursome food has evolved into a range of decadently delicious puddings made with care using fresh free range eggs and Scottish cream, in the kitchen at Achnabreck Farm.

The sticky gorgeousness of these “ Knee-bucklingly good “ favorites have won acclaim from ravenous gig-goers and farmers markets alike.

With a firm belief that food should be entertaining as well as nutritious, Bumble and the Team wholeheartedly enjoy taking the puddings on tour to events across Scotland.